For the season premiere of The Stylish Vegan podcast, host Jameka Shamae sits down with Chef Ayindé Howell. Chef Ayindé is a lifelong vegan, award-winning chef, cookbook author, food activist, and food manufacturer via his company, IEatGrass LLC.
His work has been profiled in The New York Times, Veg News, Essence Magazine, etc. He’s been a celebrity chef for Grammy award-winning artist India Arie and others who can’t be named. He advocates for whole-plant-based food for everyone, regardless of their zip code. Ayindé cooks with his lifelong knowledge of plants and herbs to educate and tantalize the palate. This episode discusses Ayindé’s incredible journey from childhood to now, with lots of fantastic stories and laughter in between.
The Stylish Vegan Podcast is a JSW Media Group production. Editing and Production by Max Hare. Executive produced by Jameka Whitten. Please be sure to share, subscribe and leave a review!